Latícinios

Classificação Tarifária

Código	Descrição	Tarifa
0406	Cheese and curd:
0406.10	Fresh (Unripened or uncured) cheese, including whey cheese, and curd	5%
0406.20	Grated or powdered cheese, of all kinds	5%
0406.30	Processed cheese, not grated or powdered	5%
0406.40	Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti	5%
0406.90	Other cheese:
0406.10	Fresh fermented cream cheese	5%
0406.20	Medium hard cheese and hard cheese (for example Cheddar, Gouda, Gruyère, Parmesan)	5%
0406.30	Semi-processed yellow cheese, in packages of a weight no less than 15kg each	5%
0406.90	Other	5%

Documento que demuestre que los animales, productos animales y productos destinados a uso veterinario se ajustan a las reglamentaciones veterinarias de los EAU y aprueban la importación de estos productos. Release Certificate for Goods under Veterinary Control
Certificado veterinario de salud animal. Veterinary Health Certificate for Animal Products
Documento que certifica que los productos son aptos para el consumo en lo que respecta a su contenido de dioxinas. Certificate of Dioxin Content
Certificado Halal. Halal Certificate
Certificado de inspección de radioactividad. Certificate of Radioactivity Inspection

Queso no procesado
Valor / Volume	2013	2014	2015	2016	2017
Retail Value RSP	517	558	599	650	707
Total Volume	11	12	12	13	14
Retail Volume	8	9	9	10	10
Foodservice Volume	3	3	3	4	4

Queso procesado
Valor / Volume	2013	2014	2015	2016	2017
Retail Value RSP	362	386	416	445	473
Total Volume	13	14	14	15	16
Retail Volume	12	13	13	14	15
Foodservice Volume	1	1	1	1	1