| Código |
Descrição |
Tarifa |
| 0406 |
Cheese and curd: |
| 0406.10 |
Fresh (unripened or uncured) cheese, including whey cheese, and curd: |
| 0406.10.10 |
Mozzarella |
28% |
| 0406.10.90 |
Other |
16% |
| 0406.20 |
Grated or powdered cheese, of all kinds |
16% |
| 0406.30 |
Processed cheese, not grated or powdered |
16% |
| 0406.40 |
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti |
16% |
| 0406.90 |
Other cheese: |
| 0406.90.10 |
Of a moisture content, by weight, of less than 36% (hard cheese) |
28% |
| 0406.90.20 |
Of a moisture content, by weight, of 36% or more but less than 46% (semi-hard cheese) |
28% |
| 0406.90.30 |
Of a moisture content, by weight, of 46% or more but less than 55% (soft cheese) |
16% |
| 0406.90.90 |
Other |
16% |
