2204.10 |
Sparkling wine |
182.0 JPY/l |
|
Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: |
2204.21 |
In containers holding 2l or less: |
2204.21.01 |
Sherry, port and other fortified wines |
112.0 JPY/l |
2204.22 |
In containers holding more than 2l but not more than 10l |
15% but not less than 67.0 JPY/l, but not more than 125 JPY/l |
2204.29 |
Other: |
2204.29.01 |
In containers holding 150l or less: |
112.0 JPY/l |
2204.29.09 |
Other: |
45.0 JPY/l |
2204.30 |
Other grape must: |
|
Of an alcoholic strength by volume of less than 1% vol: |
|
Containing added sugar: |
2204.30.11.1 |
Not more than 10% by weight of sucrose, naturally and artificially contained |
23% |
2204.30.11.9 |
Other |
29.8% but not less than 23.0 JPY/kg |
|
Other: |
2204.30.19.1 |
Not more than 10% by weight of sucrose |
19.1% |
2204.30.19.9 |
Other |
25.5% |
2204.30.20 |
Other |
45.0 JPY/l |