| Código |
Descrição |
Tarifa |
| 0406 |
Cheese and curd: |
| 0406.10 |
Fresh (Unripened or uncured) cheese, including whey cheese, and curd: |
| |
Other than of a dry matter content, by weight, not exceeding 48%, chopped not exceeding 4g per each, frozen, in immediate packings, of a content exceeding 5 kg: |
| 0406.10.01 |
Intended for use as materials for processed cheese (excluding those of subheadings 0406.20 and 0406.30) for the quantity (quota) stipulated by a Cabinet Order, within the limits of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, international market situation and other relevant conditions (hereinafter in this heading referred to as "the pooled quota") |
29.8% |
| 0406.10.02 |
Of a dry matter content, by weight, not exceeding 48%, chopped not exceeding 4g per each, frozen, in immediate packings, of a content exceeding 5kg |
22.4% |
| 0406.10.09 |
Other than of a dry matter content, by weight, not exceeding 48%, chopped not exceeding 4g per each, frozen, in immediate packings, of a content exceeding 5kg, excluding intended for use as materials for processed cheese (excluding those of subheadings 0406.20 and 0406.30) for the quantity (quota) stipulated by a Cabinet Order, within the limits of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of the quantity of prospective domestic production, international market situation and other relevant conditions (hereinafter in this heading referred to as "the pooled quota") |
29.8% |
| 0406.20 |
Grated or powdered cheese, of all kinds: |
| 0406.20.10 |
Of processed cheese |
40% |
| 0406.20.20 |
Other |
26.3% |
| 0406.30 |
Processed cheese, not grated or powdered |
40% |
| 0406.40 |
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti: |
| 0406.40.01 |
Intended for use as materials for processed cheese, for "the pooled quota" |
29.8% |
| 0406.90 |
Other cheese: |
| 0406.90.01 |
Intended for use as materials for processed cheese, for "the pooled quota" |
29.8% |
| 0406.40.09 |
Other |
29.8% |
