Latícinios

Classificação Tarifária

Queso fresco: 0406.10
Queso de cualquier tipo, rallado o en polvo: 0406.20
Queso fundido (excepto el rallado o en polvo): 0406.30
Queso de pasta azul: 0406.40
Los demás quesos: 0406.90

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Tarifas

Código	Descrição	Tarifa
0406.10	Fresh (unripened or uncured) cheese, including whey cheese, and curd:
	Chongos:
0406.10.02	Described in general note 15 of th tariff schedule and entered pursuant to its provisions	10% of FOB
0406.10.04	Described in additional U.S. note 16 of this chapter and entered pursuant to its provisions	10% of FOB
0406.10.08	Other	1.509 Usd/kg
	Other:
0406.10.12	Described in general note 15 of th tariff schedule and entered pursuant to its provisions	10% of FOB
	Other:
	Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese:
0406.10.14	Described in additional U.S. note 17 of this chapter and entered pursuant to its provisions	10% of FOB
0406.10.18	Other	2.269 Usd/kg
	Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese:
0406.10.24	Described in additional U.S. note 18 of this chapter and entered pursuant to its provisions	10% of FOB
0406.10.28	Other	1.227 Usd/kg
	American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese:
0406.10.34	Described in additional U.S. note 19 of this chapter and entered pursuant to its provisions	10% of FOB
0406.10.38	Other	1.055 Usd/kg
	Edam and Gouda cheeses, and cheese and subsitutes for processed from, Edam and Gouda cheese:
0406.10.44	Described in additional U.S. note 20 of this chapter and entered pursuant to its provisions	10% of FOB
0406.10.48	Other	1.803 Usd/kg
	Italian-type cheeses, made from cow´s milk, in original loaves (Romano made from cow´s milk, Reggiano, Parmesan, Provolone, Provoletti and Sbrinz); Italian-type cheeses, made from cow´s milk, not in original loaves (Romano made from cow´s milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves:
0406.10.54	Described in additional U.S. note 21 of this chapter and entered pursuant to its provisions	10% of FOB
0406.10.58	Other	2.146 Usd/kg
	Swiss or Emmentaler cheese other than with eye formation, Gruyere process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses:
0406.10.64	Described in additional U.S. note 22 of this chapter and entered pursuant to its provisions	10% of FOB
0406.10.68	Other	1.386 Usd/kg
	Other:
	Cheese, and substitutes for cheese, containing 0.5% or less weight of butterfat:
0406.10.74	Described in additional U.S. note 23 of this chapter and entered pursuant to its provisions	10% of FOB
0406.10.78	Other	1.128 Usd/kg
	Other cheese and substitutes for cheese (except cheese not containing cow´s milk, and soft ripened cow´s milk cheese):
0406.10.84	Described in additional U.S. note 16 of this chapter and entered pursuant to its provisions	10% of FOB
0406.10.88	Other	1.509 Usd/kg
0406.10.95	Other	8.5% of FOB
0406.20	Grated or powdered cheese, of all kinds:
	Blue-veined cheese:
0406.20.10	Roquefort cheese	8% of FOB
0406.20.15	Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions	17% of FOB
	Other:
0406.20.22	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	20% of FOB
0406.20.24	Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions	20% of FOB
0406.20.28	Other	2.269 Usd/kg
	Cheddar cheese:
0406.20.29	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	16% of FOB
0406.20.31	Described in addition U.S. note 18 to this chapter and entered pursuant to its provision:
0406.20.31.10	Produced in Canada and not subject to licensing requirements	16% of FOB
0406.20.31.90	Other	16% of FOB
0406.20.33	Other	1.227 Usd/kg
	Colby:
0406.20.34	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	20% of FOB
0406.20.36	Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions	20% of FOB
0406.20.39	Other	1.055 Usd/kg
	Edam and Gouda cheeses:
0406.20.43	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	15% of FOB
0406.20.44	Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions	15% of FOB
0406.20.48	Other	1.803 Usd/kg
	Romano made from cow´s milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses:
0406.20.49	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	15% of FOB
	Other:
	Made from cow´s milk:
0406.20.51	Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions	15% of FOB
0406.20.53	Other	2.146 Usd/kg
0406.20.54	Other	9.6% of FOB
	Other, including mixtures of the above:
0406.20.55	Cheeses made from sheep´s milk	9.6% of FOB
0406.20.56	Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions	10% of FOB
0406.20.57	Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses	8.5% of FOB
	Containing, or processed from, blue-veined cheese (except Roquefort):
0406.20.61	Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions	10% of FOB
0406.20.63	Other	2.269 Usd/kg
	Containing, or processed from, Cheddar cheese:
0406.20.65	Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions	10% of FOB
0406.20.67	Other	1.227 Usd/kg
	Containing, or processed from, American-type cheese (including Colby, washed curd and granular cheese but not including Cheddar):
0406.20.69	Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions	10% of FOB
0406.20.71	Other	1.055 Usd/kg
	Containing, or processed from, Edam or Gouda cheese:
0406.20.73	Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions	10% of FOB
0406.20.75	Other	1.803 Usd/kg
	Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) made from cow's milk:
0406.20.77	Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions	10% of FOB
0406.20.79	Other	2.146 Usd/kg
	Containing, or processed from, Swiss, Emmentaler or Gruyere process chesses:
0406.20.81	Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions	10% of FOB
0406.20.83	Other	1.386 Usd/kg
	Other:
	Containing 0.5% or less by weight of butterfat:
0406.20.85	Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions	10% of FOB
0406.20.87	Other	1.128 Usd/kg
	Other:
	Containing cow's milk:
0406.20.89	Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions	10% of FOB
0406.20.91	Other	1.509 Usd/kg
0406.20.95	Other	8.5% of FOB
0406.30	Processed cheese, not grated or powdered:
	Blue-veined cheese other than Roquefort cheese:
0406.30.05	Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions	17% of FOB
	Blue-veined cheese other than Roquefort cheese:
0406.30.12	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	20% of FOB
0406.30.14	Described in additional U.S note 17 to this chapter and entered pursuant to its provisions	20% of FOB
0406.30.18	Other	2.269 Usd/kg
	Cheddar cheese:
0406.30.22	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	16% of FOB
0406.30.24	Described in additional U.S note 18 to this chapter and entered pursuant to its provisions	16% of FOB
0406.30.28	Other	1.227 Usd/kg
	Cheddar cheese:
0406.30.22	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	16% of FOB
0406.30.24	Described in additional U.S note 18 to this chapter and entered pursuant to its provisions	16% of FOB
0406.30.28	Other	1.227 Usd/kg
	Colby cheese:
0406.30.32	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	20% of FOB
0406.30.34	Described in additional U.S note 19 to this chapter and entered pursuant to its provisions	20% of FOB
0406.30.38	Other	1.055 Usd/kg
	Edam and Gouda cheese:
0406.30.42	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	15% of FOB
0406.30.44	Described in additional U.S note 20 to this chapter and entered pursuant to its provisions	15% of FOB
0406.30.48	Other	1.803 Usd/kg
	Gruyere process cheese:
0406.30.49	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	6.4% of FOB
0406.30.51	Described in additional U.S note 22 to this chapter and entered pursuant to its provisions	6.4% of FOB
0406.30.53	Other	1.386 Usd/kg
	Other, including mixtures of the above:
0406.30.55	Cheeses made from sheep's milk	9.6% of FOB
0406.30.56	Other, described in general note 15 of the schedule and entered pursuant to its provisions	10% of FOB
	Other:
0406.30.57	Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses	8.5% of FOB
	Containing, or process from, blue-veined cheese (except Roquefort):
0406.30.61	Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions	10% of FOB
0406.30.63	Other	2.269 Usd/kg
	Containing, or process from, Cheddar cheese:
0406.30.65	Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions	10% of FOB
0406.30.67	Other	1.227 Usd/kg
	Containing, or process from, American-type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
0406.30.69	Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions	10% of FOB
0406.30.71	Other	1.055 Usd/kg
	Containing, or process from, Edam or Gouda cheeses:
0406.30.73	Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions	10% of FOB
0406.30.75	Other	1.803 Usd/kg
	Containing, or process from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya):
0406.30.77	Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions	10% of FOB
0406.30.79	Other	2.146 Usd/kg
	Containing, or process from, Swiss, Emmentaler or Gruyere-process cheeses:
0406.30.81	Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions	10% of FOB
0406.30.83	Other	1.386 Usd/kg
	Other:
	Containing 0.5% or less by weight of butterfat:
0406.30.85	Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions	10% of FOB
0406.30.87	Other	1.128 Usd/kg
	Other:
	Containing cow's milk:
0406.30.89	Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions	10% of FOB
0406.30.91	Other	1.509 Usd/kg
0406.30.95	Other	8.5% of FOB
0406.40	Blue-veined cheese and other cheese containing veins produced by Penicillium roquefort:
	Roquefort:
0406.40.20	In original loaves	2.7% of FOB
0406.40.40	Other	4.5% of FOB
	Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:
0406.40.44	In original loaves	12.8% of FOB
0406.40.48	Other	17% of FOB
	Other:
	Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0406.40.51	In original loaves	15% of FOB
0406.40.52	Other	20% of FOB
	Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:
0406.40.54	In original loaves	15% of FOB
0406.40.58	Other	20% of FOB
0406.40.70	Other	2.269 Usd/kg
0409.90	Other Cheese:
0406.90.05	Bryndza cheese	7.2% of FOB
	Cheedar cheese:
0406.90.06	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	12% of FOB
0406.90.08	Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions:
0406.90.08.10	Produced in Canada and not subject to licensing requirements	12% of FOB
0406.90.08.90	Other
	Edam and Gouda cheeses:
0406.90.14	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	15% of FOB
0406.90.16	Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions:	15% of FOB
0406.90.18	Other	1.803 Usd/kg
	Gjetost cheeses:
0406.90.20	Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20% by weight of cow's milk	4.2% of FOB
0406.90.25	Other	8.5% of FOB
	Goya cheese:
0406.90.28	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	25% of FOB
	Other:
	Made from cow's milk and not in original loaves:
0406.90.31	Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions	25% of FOB
0406.90.32	Other	2.146 Usd/kg
0406.90.33	Other	21.3% of FOB
	Sbrinz cheese:
0406.90.34	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	19% of FOB
	Other:
	Made from cow's milk:
0406.90.36	Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions	19% of FOB
0406.90.37	Other	2.146 Usd/kg
0406.90.38	Other	12.2% of FOB
	Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses:
0406.90.39	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	15% of FOB
	Other:
	Made from cow's milk:
0406.90.41	Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions	15% of FOB
0406.90.42	Other	2.146 Usd/kg
0406.90.43	Other	9.6% of FOB
	Swiss or Emmentaler cheese with eye formation:
0406.90.44	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	6.4% of FOB
0406.90.46	Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions	6.4% of FOB
0406.90.48	Other	1.877 Usd/kg
0406.90.49	Gammelost and Nokkelost cheeses	5.4% of FOB
	Colby cheese:
0406.90.51	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	20% of FOB
0406.90.52	Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions	20% of FOB
0406.90.54	Other	1.055 Usd/kg
	Other cheeses, and substitutes for cheese, including mixtures of the above:
	Cheeses made from sheep's milk:
0406.90.56	In original loaves and suitable for grating	0%
0406.90.57	Pecorino, in original loaves, not suitable for grating	0%
0406.90.59	Other	9.6% of FOB
	Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures):
0406.90.61	Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk:	9.6% of FOB
0406.90.63	Other:	10% of FOB
	Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63):
	Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk:
0406.90.66	Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions:	7.5% of FOB
0406.90.68	Other:	2.146 Usd/kg
	Containing, or processed from, blue-veined cheese:
0406.90.72	Described in additional U.S. note 17 to this chapter and entered pursuant to this provisions	10% of FOB
0406.90.74	Other	2.269 Usd/kg
	Containing, or processed from, cheddar cheese:
0406.90.76	Described in additional U.S. note 18 to this chapter and entered pursuant to this provisions	10% of FOB
0406.90.78	Other	1.227 Usd/kg
	Containing, or processed from, American-type cheese (including Colby, washed curd and granular cheese, but not including Cheddar:
0406.90.82	Described in additional U.S. note 19 to this chapter and entered pursuant to this provisions	10% of FOB
0406.90.84	Other	1.055 Usd/kg
	Containing, or processed from, Edam or Gouda Cheddar:
0406.90.86	Described in additional U.S. note 20 to this chapter and entered pursuant to this provisions	10% of FOB
0406.90.88	Other	1.803 Usd/kg
	Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese:
0406.90.90	Described in additional U.S. note 22 to this chapter and entered pursuant to this provisions	10% of FOB
0406.90.92	Other	1.386 Usd/kg
	Other:
	Containing cow's milk (except soft-ripened cow's milk cheese):
0406.90.95	Described in additional U.S. note 16 to this chapter and entered pursuant to this provisions	10% of FOB
0406.90.97	Other	1.509 Usd/kg
0406.90.99	Other	8.5% of FOB

Other:

Registro en el FDA. Registration of Food Facility
Comunicación de la importación para Aduanas. Prior Notice of Food Imports
Código identificación de producto o fabricante. Manufacturer Identification (MID) Code
Certificado veterinario de salud animal. Veterinary Health Certificate for Animal Products
Documento de información que se ha procedido en relación con los procedimientos del FDA. Notice of FDA Action

Consumo de Queijo

Queso no procesado
Valor / Volume	2013	2014	2015	2016	2017
Retail Value RSP	15987	16883	17603	17917	17935
Total Volume	2780	2799	2895	2995	3034
Retail Volume	1258	1245	1312	1369	1372
Foodservice Volume	1523	1553	1583	1626	1662

Queso procesado
Valor / Volume	2013	2014	2015	2016	2017
Retail Value RSP	5183	5350	5336	5253	5217
Total Volume	805	783	762	751	742
Retail Volume	547	526	506	488	477
Foodservice Volume	258	257	256	262	265