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Vinho

Vinho

Classificação Tarifária

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Tarifas

2204.10 Sparkling wine 182.0 JPY/l
Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:
2204.21 In containers holding 2l or less:
2204.21.01 Sherry, port and other fortified wines 112.0 JPY/l
2204.22 In containers holding more than 2l but not more than 10l 15% but not less than 67.0 JPY/l, but not more than 125 JPY/l
2204.29 Other:
2204.29.01 In containers holding 150l or less: 112.0 JPY/l
2204.29.09 Other: 45.0 JPY/l
2204.30 Other grape must:
Of an alcoholic strength by volume of less than 1% vol:
Containing added sugar:
2204.30.11.1 Not more than 10% by weight of sucrose, naturally and artificially contained 23%
2204.30.11.9 Other 29.8% but not less than 23.0 JPY/kg
Other:
2204.30.19.1 Not more than 10% by weight of sucrose 19.1%
2204.30.19.9 Other 25.5%
2204.30.20 Other 45.0 JPY/l

Exigência específica de exportação

  • Autorización por país de origen del productor y que este cumple con HACCP. Authorisation of Foreign Foodstuffs Manufacturers
  • Documento que notifica a las autoridades competentes la intención de importar alimentos y productos alimenticios. Import Notification for Food and Food Products
  • Certificado de análisis. Certificate of Analysis