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Frutos secos

Frutos secos

Classificação Tarifária

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Tarifas

Código Descrição Tarifa
2008.11 Groundnuts:
Containing added sugar:
2008.11.11 Peanut butter 12%
2008.11.12 Other 23.8%
Other:
Roasted groundnuts:
2008.11.29.1 Unshelled 21.3%
2008.11.29.2 Other 21.3%
2008.11.29.9 Other 21.3%
2008.19 Other, including mixtures:
Containing added sugar:
2008.19.11 In pulp form 21%
Other:
Cashew nuts and other roasted nuts:
2008.19.19.1 Cashew nuts 11%
2008.19.19.2 Other 11%
Other:
2008.19.19.3 Chestnuts (in airtight containers of not more than 10kg each, including container), not roasted 16.8%
2008.19.19.9 Other 16.8%
Other:
In pulp form:
2008.19.21.1 Cashew nuts, not roasted 10%
2008.19.21.9 Other 10%
Roasted macadamia nuts and roasted pecan:
2008.19.22.1 Roasted macadamia ntus 5%
2008.19.22.2 Roasted almonds 5%
2008.19.22.3 Roasted pecan nuts 5%
Coconuts, Brazil nuts, paradise nuts, hazel nuts (Corylus spp.), cashew nuts and gingko nuts:
2008.19.22.4 Coconuts, Brazil nuts, paradise nuts and hazel nuts (Corylus spp.) 10%
2008.19.22.5 Cashew nuts 10%
2008.19.22.6 Gingko nuts 12%
Other:
Not roasted macadamia nuts and roasted almonds:
2008.19.22.7 Not roasted macadamia nuts 5%
Other:
2008.19.22.8 Roasted 5%
2008.19.22.9 Other 12%

Exigência específica de exportação

  • Autorización por país de origen del productor y que este cumple con HACCP. Authorisation of Foreign Foodstuffs Manufacturers
  • Documento que notifica a las autoridades competentes la intención de importar alimentos y productos alimenticios. Import Notification for Food and Food Products
  • Certificado de análisis. Certificate of Analysis
  • Consumo de Frutos secos

    Valor / Volume 2013 2014 2015 2016 2017
    Retail Value RSP 43 44 46 48 49
    Total Volume 19 19 19 20 20
    Retail Volume 17 17 18 18 18
    Foodservice Volume 2 2 2 2 2