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Latícinios

Latícinios

Clasificación arancelaria

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tarifas

Código Descrição Tarifa
0406 Cheese and curd:
0406.10 Fresh (Unripened or uncured) cheese, including whey cheese, and curd 5%
0406.20 Grated or powdered cheese, of all kinds 5%
0406.30 Processed cheese, not grated or powdered 5%
0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti 5%
0406.90 Other cheese:
0406.10 Fresh fermented cream cheese 5%
0406.20 Medium hard cheese and hard cheese (for example Cheddar, Gouda, Gruyère, Parmesan) 5%
0406.30 Semi-processed yellow cheese, in packages of a weight no less than 15kg each 5%
0406.90 Other 5%

Exigencia específica de exportación

Consumo de queso

Queso no procesado
Valor / Volume 2013 2014 2015 2016 2017
Retail Value RSP 517 558 599 650 707
Total Volume 11 12 12 13 14
Retail Volume 8 9 9 10 10
Foodservice Volume 3 3 3 4 4
Queso procesado
Valor / Volume 2013 2014 2015 2016 2017
Retail Value RSP 362 386 416 445 473
Total Volume 13 14 14 15 16
Retail Volume 12 13 13 14 15
Foodservice Volume 1 1 1 1 1