Latícinios

Classificação Tarifária

Queso fresco: 0406.10
Queso de cualquier tipo, rallado o en polvo: 0406.20
Queso fundido (excepto el rallado o en polvo): 0406.30
Queso de pasta azul: 0406.40
Los demás quesos: 0406.90

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Estados Unidos Emirados Árabes Unidos Japão Canadá Brasil União Europeia

Tarifas

Código	Descrição	Tarifa
0406	Cheese and curd:
0406.10	Fresh (unripened or uncured) cheese, including whey cheese, and curd:
0406.10.10	Within access commitment:
0406.10.10.10	Cream cheese, excluding whey and buttermilk cheese	0%(*) / 3.32 cent/kg
0406.10.10.90	Other	0%(*) / 3.32 cent/kg
0406.10.20	Over access commitment	245% of FOB, but not less than 4.52 CAD/kg
0406.20	Grated or powdered cheese, of all kinds:
	Cheddar and cheddar types:
0406.20.11	Within access commitment:
0406.20.11.10	Cheddar	0%(*) / 2.84 cent/kg
0406.20.11.20	Cheddar types	0%(*) / 2.84 cent/kg
	Other:
0406.20.91	Within access commitment:
0406.20.91.10	Parmesan	0%(*) / 3.32 cent/kg
0406.20.91.20	Romano	0%(*) / 3.32 cent/kg
0406.20.91.90	Other	0%(*) / 3.32 cent/kg
0406.20.92	Over access commitment	245% of FOB, but not less than 5.11 CAD/kg
0406.30	Processed cheese, not grated or powdered:
0406.30.10	Within access commitment:
	Cheddar and cheddar types:
0406.30.10.11	Cheddar	0%(*) / 3.32 cent/kg
0406.30.10.12	Cheddar types	0%(*) / 3.32 cent/kg
0406.30.10.20	Gruyère	0%(*) / 3.32 cent/kg
0406.30.10.30	Swiss	0%(*) / 3.32 cent/kg
0406.30.10.90	Other	0%(*) / 3.32 cent/kg
0406.40	Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti:
0406.40.10	Within access commitment	0%(*) / 3.32 cent/kg
0406.40.20	Over access commitment	0%(*) / 3.32 cent/kg
0406.90	Other cheese:
	Cheddar and cheddar types:
0406.90.11	Within access commitment:
0406.90.11.10	Cheddar	0%(*) / 2.84 cent/kg
	Cheddar types:
0406.90.11.21	Colby, Monterey Jack, Farmer or Brick	0%(*) / 2.84 cent/kg
0406.90.11.29	Other	0%(*) / 2.84 cent/kg
0406.90.12	Over access commitment	245% of FOB, but not less than 3.53 CAD/kg
	Camembert and camembert types:
0406.90.21	Cheddar types:
0406.90.21.10	Camembert	0%(*) / 3.32 cent/kg
0406.90.21.20	Camembert types	0%(*) / 3.32 cent/kg
0406.90.22	Over access commitment	245% of FOB, but not less than 5.78 CAD/kg
	Brie and brie types:
0406.90.31	Within access commitment:
0406.90.31.10	Brie	0%(*) / 3.32 cent/kg
0406.90.31.20	Brie types	0%(*) / 3.32 cent/kg
0406.90.32	Over access commitment	245% of FOB, but not less than 5.5 CAD/kg
	Gouda and gouda types:
0406.90.41	Within access commitment:
0406.90.41.10	Gouda	0%(*) / 3.32 cent/kg
0406.90.41.20	Edam	0%(*) / 3.32 cent/kg
0406.90.41.90	Other	0%(*) / 3.32 cent/kg
0406.90.42	Over access commitment	245% of FOB, but not less than 4.23 CAD/kg
	Provolone and provolone types:
0406.90.51	Within access commitment:
0406.90.51.10	Provolone	0%(*) / 3.32 cent/kg
0406.90.51.20	Provolone types	0%(*) / 3.32 cent/kg
0406.90.52	Over access commitment	245% of FOB, but not less than 5.08 CAD/kg
	Mozzarella and mozzarella types:
0406.90.61	Within access commitment	0%(*) / 3.32 cent/kg
0406.90.62	Over access commitment	245% of FOB, but not less than 3.53 CAD/kg
	Swiss/emmental and swiss/emmental types:
0406.90.71	Within access commitment:
0406.90.71.10	Swiss/emmental	0%(*) / 3.32 cent/kg
0406.90.71.20	Samsoe	0%(*) / 3.32 cent/kg
0406.90.71.30	Jarlberg	0%(*) / 3.32 cent/kg
0406.90.71.40	Greve	0%(*) / 3.32 cent/kg
0406.90.71.90	Other	0%(*) / 3.32 cent/kg
0406.90.72	Over access commitment	245% of FOB, but not less than 4.34 CAD/kg
	Gruyère and gruyère types:
0406.90.81	Within access commitment:
0406.90.81.10	Gruyère	0%(*) / 3.32 cent/kg
0406.90.81.20	Gruyère types	0%(*) / 3.32 cent/kg
0406.90.82	Over access commitment	245% of FOB, but not less than 5.26 CAD/kg
	Other:
0406.90.91	Havarti and havarti types, within access commitment:
0406.90.91.10	Havarti	0%(*) / 3.32 cent/kg
0406.90.91.20	Havarti types	0%(*) / 3.32 cent/kg
0406.90.92	Havarti and havarti types, over access commitment	245% of FOB, but not less than 4.34 CAD/kg
0406.90.93	Parmesan and parmesan types, within access commitment:
0406.90.93.10	Parmesan	0%(*) / 3.32 cent/kg
0406.90.93.20	Parmesan types	0%(*) / 3.32 cent/kg
0406.90.94	Parmesan and parmesan types, over access commitment	245% of FOB, but not less than 5.08 CAD/kg
0406.90.95	Romano and romano types, within access commitment:
0406.90.95.10	Romano	0%(*) / 3.32 cent/kg
0406.90.95.20	Romano types	0%(*) / 3.32 cent/kg
0406.90.96	Romano and romano types, over access commitment	245% of FOB, but not less than 5.15 CAD/kg
0406.90.98	Other, within access commitment:
0406.90.98.10	Feta	0%(*) / 3.32 cent/kg
0406.90.98.20	Muenster	0%(*) / 3.32 cent/kg
0406.90.98.30	Other, of partly skimmed milk	0%(*) / 3.32 cent/kg
0406.90.98.40	Other, of skimmed milk	0%(*) / 3.32 cent/kg
0406.90.98.90	Other	0%(*) / 3.32 cent/kg
0406.90.99	Other, over access commitment	245% of FOB, but not less than 3.53 CAD/kg

Exigência específica de exportação

Documento que certifica que los importadores están registrados en el Global Affairs Canada a los efectos de la Ley de Permisos de Exportación e Importación (EIPA) y posteriormente han obtenido un número de archivo EIPA. EIPA File Number

Licencia de importación de queso. Import Licence for Cheese

Permiso de importación para productos agrícolas comerciales designados. Import Permit for Designated Commercial Agricultural Goods

Permiso de importación de animales y productos de origen animal. Permit to Import Animals and Animal Products

Declaración de importación para determinados productos agrícolas. Import Declaration for Certain Agricultural Commodities

Documento que solicita la aprobación del despacho de aduanas de la Agencia Canadiense de Inspección de Alimentos (ACIA). Request for Documentation Review

Certificado veterinario de salud animal. Veterinary Health Certificate for Animal Products

Sistema de información de la documentación para las autoridades. Pre-Arrival Review System

Consumo de Queijo

Queso no procesado
Valor / Volume	2013	2014	2015	2016	2017
Retail Value RSP	2976	3000	3106	3243	3370
Total Volume	239	237	240	244	250
Retail Volume	137	135	136	139	144
Foodservice Volume	102	103	104	105	106

Queso procesado
Valor / Volume	2013	2014	2015	2016	2017
Retail Value RSP	759	757	761	789	776
Total Volume	102	101	101	102	101
Retail Volume	55	54	53	54	54
Foodservice Volume	47	47	47	47	48