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Latícinios

Latícinios

Classificação Tarifária

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Tarifas

Código Descrição Tarifa
0406.10 Fresh (unripened or uncured) cheese, including whey cheese, and curd:
Chongos:
0406.10.02 Described in general note 15 of th tariff schedule and entered pursuant to its provisions 10% of FOB
0406.10.04 Described in additional U.S. note 16 of this chapter and entered pursuant to its provisions 10% of FOB
0406.10.08 Other 1.509 Usd/kg
Other:
0406.10.12 Described in general note 15 of th tariff schedule and entered pursuant to its provisions 10% of FOB
Other:
Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese:
0406.10.14 Described in additional U.S. note 17 of this chapter and entered pursuant to its provisions 10% of FOB
0406.10.18 Other 2.269 Usd/kg
Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese:
0406.10.24 Described in additional U.S. note 18 of this chapter and entered pursuant to its provisions 10% of FOB
0406.10.28 Other 1.227 Usd/kg
American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese:
0406.10.34 Described in additional U.S. note 19 of this chapter and entered pursuant to its provisions 10% of FOB
0406.10.38 Other 1.055 Usd/kg
Edam and Gouda cheeses, and cheese and subsitutes for processed from, Edam and Gouda cheese:
0406.10.44 Described in additional U.S. note 20 of this chapter and entered pursuant to its provisions 10% of FOB
0406.10.48 Other 1.803 Usd/kg
Italian-type cheeses, made from cow´s milk, in original loaves (Romano made from cow´s milk, Reggiano, Parmesan, Provolone, Provoletti and Sbrinz); Italian-type cheeses, made from cow´s milk, not in original loaves (Romano made from cow´s milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves:
0406.10.54 Described in additional U.S. note 21 of this chapter and entered pursuant to its provisions 10% of FOB
0406.10.58 Other 2.146 Usd/kg
Swiss or Emmentaler cheese other than with eye formation, Gruyere process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses:
0406.10.64 Described in additional U.S. note 22 of this chapter and entered pursuant to its provisions 10% of FOB
0406.10.68 Other 1.386 Usd/kg
Other:
Cheese, and substitutes for cheese, containing 0.5% or less weight of butterfat:
0406.10.74 Described in additional U.S. note 23 of this chapter and entered pursuant to its provisions 10% of FOB
0406.10.78 Other 1.128 Usd/kg
Other cheese and substitutes for cheese (except cheese not containing cow´s milk, and soft ripened cow´s milk cheese):
0406.10.84 Described in additional U.S. note 16 of this chapter and entered pursuant to its provisions 10% of FOB
0406.10.88 Other 1.509 Usd/kg
0406.10.95 Other 8.5% of FOB
0406.20 Grated or powdered cheese, of all kinds:
Blue-veined cheese:
0406.20.10 Roquefort cheese 8% of FOB
0406.20.15 Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions 17% of FOB
Other:
0406.20.22 Described in general note 15 of the tariff schedule and entered pursuant to its provisions 20% of FOB
0406.20.24 Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions 20% of FOB
0406.20.28 Other 2.269 Usd/kg
Cheddar cheese:
0406.20.29 Described in general note 15 of the tariff schedule and entered pursuant to its provisions 16% of FOB
0406.20.31 Described in addition U.S. note 18 to this chapter and entered pursuant to its provision:
0406.20.31.10 Produced in Canada and not subject to licensing requirements 16% of FOB
0406.20.31.90 Other 16% of FOB
0406.20.33 Other 1.227 Usd/kg
Colby:
0406.20.34 Described in general note 15 of the tariff schedule and entered pursuant to its provisions 20% of FOB
0406.20.36 Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions 20% of FOB
0406.20.39 Other 1.055 Usd/kg
Edam and Gouda cheeses:
0406.20.43 Described in general note 15 of the tariff schedule and entered pursuant to its provisions 15% of FOB
0406.20.44 Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions 15% of FOB
0406.20.48 Other 1.803 Usd/kg
Romano made from cow´s milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses:
0406.20.49 Described in general note 15 of the tariff schedule and entered pursuant to its provisions 15% of FOB
Other:
Made from cow´s milk:
0406.20.51 Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions 15% of FOB
0406.20.53 Other 2.146 Usd/kg
0406.20.54 Other 9.6% of FOB
Other, including mixtures of the above:
0406.20.55 Cheeses made from sheep´s milk 9.6% of FOB
0406.20.56 Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% of FOB
0406.20.57 Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses 8.5% of FOB
Containing, or processed from, blue-veined cheese (except Roquefort):
0406.20.61 Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions 10% of FOB
0406.20.63 Other 2.269 Usd/kg
Containing, or processed from, Cheddar cheese:
0406.20.65 Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions 10% of FOB
0406.20.67 Other 1.227 Usd/kg
Containing, or processed from, American-type cheese (including Colby, washed curd and granular cheese but not including Cheddar):
0406.20.69 Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions 10% of FOB
0406.20.71 Other 1.055 Usd/kg
Containing, or processed from, Edam or Gouda cheese:
0406.20.73 Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions 10% of FOB
0406.20.75 Other 1.803 Usd/kg
Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) made from cow's milk:
0406.20.77 Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions 10% of FOB
0406.20.79 Other 2.146 Usd/kg
Containing, or processed from, Swiss, Emmentaler or Gruyere process chesses:
0406.20.81 Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions 10% of FOB
0406.20.83 Other 1.386 Usd/kg
Other:
Containing 0.5% or less by weight of butterfat:
0406.20.85 Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions 10% of FOB
0406.20.87 Other 1.128 Usd/kg
Other:
Containing cow's milk:
0406.20.89 Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions 10% of FOB
0406.20.91 Other 1.509 Usd/kg
0406.20.95 Other 8.5% of FOB
0406.30 Processed cheese, not grated or powdered:
Blue-veined cheese other than Roquefort cheese:
0406.30.05 Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions 17% of FOB
Blue-veined cheese other than Roquefort cheese:
0406.30.12 Described in general note 15 of the tariff schedule and entered pursuant to its provisions 20% of FOB
0406.30.14 Described in additional U.S note 17 to this chapter and entered pursuant to its provisions 20% of FOB
0406.30.18 Other 2.269 Usd/kg
Cheddar cheese:
0406.30.22 Described in general note 15 of the tariff schedule and entered pursuant to its provisions 16% of FOB
0406.30.24 Described in additional U.S note 18 to this chapter and entered pursuant to its provisions 16% of FOB
0406.30.28 Other 1.227 Usd/kg
Cheddar cheese:
0406.30.22 Described in general note 15 of the tariff schedule and entered pursuant to its provisions 16% of FOB
0406.30.24 Described in additional U.S note 18 to this chapter and entered pursuant to its provisions 16% of FOB
0406.30.28 Other 1.227 Usd/kg
Colby cheese:
0406.30.32 Described in general note 15 of the tariff schedule and entered pursuant to its provisions 20% of FOB
0406.30.34 Described in additional U.S note 19 to this chapter and entered pursuant to its provisions 20% of FOB
0406.30.38 Other 1.055 Usd/kg
Edam and Gouda cheese:
0406.30.42 Described in general note 15 of the tariff schedule and entered pursuant to its provisions 15% of FOB
0406.30.44 Described in additional U.S note 20 to this chapter and entered pursuant to its provisions 15% of FOB
0406.30.48 Other 1.803 Usd/kg
Gruyere process cheese:
0406.30.49 Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6.4% of FOB
0406.30.51 Described in additional U.S note 22 to this chapter and entered pursuant to its provisions 6.4% of FOB
0406.30.53 Other 1.386 Usd/kg
Other, including mixtures of the above:
0406.30.55 Cheeses made from sheep's milk 9.6% of FOB
0406.30.56 Other, described in general note 15 of the schedule and entered pursuant to its provisions 10% of FOB
Other:
0406.30.57 Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses 8.5% of FOB
Containing, or process from, blue-veined cheese (except Roquefort):
0406.30.61 Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions 10% of FOB
0406.30.63 Other 2.269 Usd/kg
Containing, or process from, Cheddar cheese:
0406.30.65 Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions 10% of FOB
0406.30.67 Other 1.227 Usd/kg
Containing, or process from, American-type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
0406.30.69 Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions 10% of FOB
0406.30.71 Other 1.055 Usd/kg
Containing, or process from, Edam or Gouda cheeses:
0406.30.73 Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions 10% of FOB
0406.30.75 Other 1.803 Usd/kg
Containing, or process from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya):
0406.30.77 Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions 10% of FOB
0406.30.79 Other 2.146 Usd/kg
Containing, or process from, Swiss, Emmentaler or Gruyere-process cheeses:
0406.30.81 Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions 10% of FOB
0406.30.83 Other 1.386 Usd/kg
Other:
Containing 0.5% or less by weight of butterfat:
0406.30.85 Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions 10% of FOB
0406.30.87 Other 1.128 Usd/kg
Other:
Containing cow's milk:
0406.30.89 Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions 10% of FOB
0406.30.91 Other 1.509 Usd/kg
0406.30.95 Other 8.5% of FOB
0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roquefort:
Roquefort:
0406.40.20 In original loaves 2.7% of FOB
0406.40.40 Other 4.5% of FOB
Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:
0406.40.44 In original loaves 12.8% of FOB
0406.40.48 Other 17% of FOB
Other:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0406.40.51 In original loaves 15% of FOB
0406.40.52 Other 20% of FOB
Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:
0406.40.54 In original loaves 15% of FOB
0406.40.58 Other 20% of FOB
0406.40.70 Other 2.269 Usd/kg
0409.90 Other Cheese:
0406.90.05 Bryndza cheese 7.2% of FOB
Cheedar cheese:
0406.90.06 Described in general note 15 of the tariff schedule and entered pursuant to its provisions 12% of FOB
0406.90.08 Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions:
0406.90.08.10 Produced in Canada and not subject to licensing requirements 12% of FOB
0406.90.08.90 Other
Edam and Gouda cheeses:
0406.90.14 Described in general note 15 of the tariff schedule and entered pursuant to its provisions 15% of FOB
0406.90.16 Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions: 15% of FOB
0406.90.18 Other 1.803 Usd/kg
Gjetost cheeses:
0406.90.20 Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20% by weight of cow's milk 4.2% of FOB
0406.90.25 Other 8.5% of FOB
Goya cheese:
0406.90.28 Described in general note 15 of the tariff schedule and entered pursuant to its provisions 25% of FOB
Other:
Made from cow's milk and not in original loaves:
0406.90.31 Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions 25% of FOB
0406.90.32 Other 2.146 Usd/kg
0406.90.33 Other 21.3% of FOB
Sbrinz cheese:
0406.90.34 Described in general note 15 of the tariff schedule and entered pursuant to its provisions 19% of FOB
Other:
Made from cow's milk:
0406.90.36 Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions 19% of FOB
0406.90.37 Other 2.146 Usd/kg
0406.90.38 Other 12.2% of FOB
Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses:
0406.90.39 Described in general note 15 of the tariff schedule and entered pursuant to its provisions 15% of FOB
Other:
Made from cow's milk:
0406.90.41 Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions 15% of FOB
0406.90.42 Other 2.146 Usd/kg
0406.90.43 Other 9.6% of FOB
Swiss or Emmentaler cheese with eye formation:
0406.90.44 Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6.4% of FOB
0406.90.46 Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions 6.4% of FOB
0406.90.48 Other 1.877 Usd/kg
0406.90.49 Gammelost and Nokkelost cheeses 5.4% of FOB
Colby cheese:
0406.90.51 Described in general note 15 of the tariff schedule and entered pursuant to its provisions 20% of FOB
0406.90.52 Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions 20% of FOB
0406.90.54 Other 1.055 Usd/kg
Other cheeses, and substitutes for cheese, including mixtures of the above:
Cheeses made from sheep's milk:
0406.90.56 In original loaves and suitable for grating 0%
0406.90.57 Pecorino, in original loaves, not suitable for grating 0%
0406.90.59 Other 9.6% of FOB
Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures):
0406.90.61 Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk: 9.6% of FOB
0406.90.63 Other: 10% of FOB
Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63):
Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk:
0406.90.66 Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions: 7.5% of FOB
0406.90.68 Other: 2.146 Usd/kg
Containing, or processed from, blue-veined cheese:
0406.90.72 Described in additional U.S. note 17 to this chapter and entered pursuant to this provisions 10% of FOB
0406.90.74 Other 2.269 Usd/kg
Containing, or processed from, cheddar cheese:
0406.90.76 Described in additional U.S. note 18 to this chapter and entered pursuant to this provisions 10% of FOB
0406.90.78 Other 1.227 Usd/kg
Containing, or processed from, American-type cheese (including Colby, washed curd and granular cheese, but not including Cheddar:
0406.90.82 Described in additional U.S. note 19 to this chapter and entered pursuant to this provisions 10% of FOB
0406.90.84 Other 1.055 Usd/kg
Containing, or processed from, Edam or Gouda Cheddar:
0406.90.86 Described in additional U.S. note 20 to this chapter and entered pursuant to this provisions 10% of FOB
0406.90.88 Other 1.803 Usd/kg
Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese:
0406.90.90 Described in additional U.S. note 22 to this chapter and entered pursuant to this provisions 10% of FOB
0406.90.92 Other 1.386 Usd/kg
Other:
Containing cow's milk (except soft-ripened cow's milk cheese):
0406.90.95 Described in additional U.S. note 16 to this chapter and entered pursuant to this provisions 10% of FOB
0406.90.97 Other 1.509 Usd/kg
0406.90.99 Other 8.5% of FOB

Other:

Consumo de Queijo

Queso no procesado
Valor / Volume 2013 2014 2015 2016 2017
Retail Value RSP 15987 16883 17603 17917 17935
Total Volume 2780 2799 2895 2995 3034
Retail Volume 1258 1245 1312 1369 1372
Foodservice Volume 1523 1553 1583 1626 1662
Queso procesado
Valor / Volume 2013 2014 2015 2016 2017
Retail Value RSP 5183 5350 5336 5253 5217
Total Volume 805 783 762 751 742
Retail Volume 547 526 506 488 477
Foodservice Volume 258 257 256 262 265